Red Lobster Cheddar Biscuits:
Ingredients:
2 1/2 cups Busquick Backing mix
4 Tablespoons cold butter (1/2 stick)
3/4 cups cold whole milk
1/4 teaspoon garlic powder
1 heaping cup grated Cheddar cheese
Brush on Top:
2 Tablespoons butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
pinch of salt
1. Preheat your oven to 400 degrees.
2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add Cheddar cheese, milk, and 1/4 teaspoon garlic powder. Mix by hand until combined, but don't over mix.
3. Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
4. When you take the biscuits out of the oven, melt 2 Tablespoons butter in a small bowl in your microwave. Stir in 1/2 teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all of the biscuits. Use up all of the butter.
- MAKES A DOZEN BISCUITS.
Banana Bread Muffins
Ingredients:
1 1/4 cups sugar
1/2 cup butter, softened
2 eggs
1 1/2 cups mashed ripe bananas (3 to 4 medium)
1/2 cup milk
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired
Place oven rack in lowest position. Heat oven to 350 degrees. Put muffin wrappers in muffin baking pan.
Mix sugar and butter in a large bowl. Stir in the eggs until well blended. Add bananas, milk, and vanilla. Beat until smooth. Stir in the remaining ingredients, except the nuts, just until moistened. Stir in nuts, if desired. Pour into muffin wrappers, using 1/4 cup measuring cup.
Reduce heat to 325 degrees before putting muffins in the oven. Bake for 20-25 minutes or until golden brown on top and toothpick comes out clean. Makes 24 muffins.
{Becky}
